Creamed Tuna On Toast
(from beerad’s recipe box)
Calories: 268
Total Fat: 6.7g
Cholesterol: 26mg
Sodium: 995mg
Dietary Fiber: 1.7g
Protein: 17.9g
Prep time: 5 minutes
Cook time: 10 minutes
Serves 4 people
Categories: Lunch
Ingredients
- 1 (6 ounce) can tuna, drained
- 1 (10.75 ounce) can condensed cream of celery soup or cream of mushroom
- 1 cup milk
- 8 slices bread
- salt to taste
- pepper to taste
Directions
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In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
-
Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.