Categories: Puddings- Custard-Mousse- Flan
Ingredients
- 2/3 cup (1/2 can) Eagle Brand Sweetened condensed milk
- 2 cups hot water
- 3 eggs, slightly beaten
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 9 peach halves, fresh or canned
- Nutmeg
Directions
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Combine Eagle Brand mil and hot water.
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Gradually add beaten eggs while stirring constantly. Stir in salt and vanilla.
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Place well-drained peach halves in individual custard cups. Pour milk over peaches. Sprinkle top with nutmeg.
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Place in pan filled with hot water to depth of custard.
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Bake in slow oven (325 degrees) 1 hour or until knife inserted near the center comes out clean. Chill.