Categories: Dips
Ingredients
- 2 cups (~500g) dry yellow split peas, rinsed
- 3/4 cup roughly chopped red onion
- 3 scallions, chopped
- 4-6 cloves garlic, peeled and chopped
- 1/3 cup extra virgin olive oil, plus more for serving
- 2 teaspoons salt
- Paprika for garnish (optional)
Directions
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Place the split peas in a large saucepan with 5 cups of warm water. Set the burner to high heat and allow the mixture to come to a boil. Skim any foam that forms on the surface of the liquid, then add the red onion, scallion, and garlic. Return the liquid to a boil, then turn the heat down to low and cover the pot. Simmer, stirring occasionally, until the peas are very tender, about 15 to 20 minutes.
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Once the peas are tender, turn off the heat and add the olive oil and salt. Use an immersion blender to puree the mixture (or process in batches in a tabletop blender). Taste and add more salt as needed.
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The fava will thicken as it cools. Serve topped with a generous drizzle of olive oil and a sprinkle of paprika; provide crusty bread and/or sliced vegetables for dipping.