Categories: Dips
Ingredients
- 2 cups cooked fava beans
- 2 cloves garlic, pressed
- 1/8 teaspoon sea salt
- Juice of one lemon
- 1/2 teaspoon white wine vinegar
- 1/4 cup extra virgin olive oil
- Garnishes: chopped walnuts, smoked paprika, walnut or quality olive oil
Directions
-
Place the cooked beans, garlic, salt, lemon juice, and vinegar in the bowl of a food processor. Pulse until well-combined.
-
Continue to pulse the machine as you slowly drizzle the olive oil in through the lid opening. Process until smooth.
-
Transfer to a serving bowl. Garnish as desired and serve with crusty bread or pita chips.
-
Notes: To prepare from dried beans, bring 1 cup of dried beans and 3 cups of water to a boil in a large saucepan. Once boiling, turn the heat down to low, cover, and simmer for 40 to 45 minutes until tender.