Baked Rice with Sausage

(from Lucianolinda’s recipe box)

Source: Woman's Day

Serves 6 people

Categories: Vegetables- Rice

Ingredients

  • 3 cups cooked rice
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 dozen pork sausages
  • 1 medium onion, chopped
  • 2 Tbsp. chopped green pepper
  • 1 can tomato soup

Directions

  1. Put rice in 1-quart casserole; sprinkle with salt and pepper. Brown sausage; drain off excess fat.

  2. Arrange sausage on top of rice. Fry onion with green pepper in sausage fat until lightly browned.

  3. Pour off excess grease, if more than a tablespoonful. Add tomato soup to onion and pepper; bring to a boil and poiur over rice and sausage.

  4. Bake 30 minutes at 350 degrees.

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