Baked Shrimp and Crab Meat

(from Lucianolinda’s recipe box)

Source: Taste of Home magazine

Categories: Fish- Seafood

Ingredients

  • 1 can shrimp
  • 1 can crab meat
  • 1 cup mayonnaise
  • 1 cup finely chopped celery
  • 1 green pepper, finely chopped
  • 1 onion, finely chopped
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • Dash of black pepper
  • 1 cup dry bread crumbs
  • butter

Directions

  1. Clean shrimp; soak I water for 5 minutes. Drain; break into pieces. Flake crab neat; remove hard membrane. Mix with all remaining ingredients, except bread crumbs and butter; place in individual shells or baking dishes. Sprinkle with crumbs; dot with butter. Bake at 350 degrees for 30 minutes.

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