Categories: Pasta- Pasta Sauce- Pizza- Flatbread
Ingredients
- 2 Tbsp. olive oil
- 1 medium red onion, sliced
- 1 tube (13.8 oz.) pizza crust
- 3/4 cup barbecue sauce
- 2 cups shredded cooked chicken breast
- 6 bacon strips, cooked and crumbled
- 1/4 cup crumbled Gorgonzola cheese
- 2 jalapeno peppers, seeded and minced
- 1 tsp. paprika
- 1 tsp. garlic powder
- 2 cups (8 oz.) shredded part-skim mozzarella cheese
Directions
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Preheat oven to 425 degrees. In a large skillet, heat oil over medium heat. Add onion, cook and stir 4 to 6 minutes or until softened. Reduce heat to medium-low; cook 20 to 25 minutes or until deep golden brown, stirring occasionally.
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Unroll and press dough onto bottom and 1/2 inch up sides of a greased 15 × 10 × 1 inch baking pan. Bake 8 minutes.
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Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapeno. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake 9 to 10 minutes longer or until crust is golden and cheese is melted.