(from ganzelini’s recipe box)
Source: What, No Meat?Cook time: 40 minutes
Serves 6 people
- 1 large butternut squash, peeled, seeded, and cubed
- 1 small onion, cut in wedges
- 1 Granny Smith apple, peeled, cored, and cubed
- 4 cups water
- 1 tbsp sugar
- 2 tsp vegetable broth powder
- 1/2 tsp crushed rosemary
- 1 cup soy milk
Combine squash, onion, apple, water, sugar, vegetable broth powder, and rosemary in a soup pot.
Bring to a boinl, reduce heat, and simmer until the squash is very tender, 30-40 min.
Puree soup in a blender until smooth. Yo may want to let it cool a little first. Return soup to the pot.
Stir the soy milk into the soup and heat gently until warm.
Option: Serve topped with seasoned croûtons.