Categories: Pasta- Pasta Sauce- Pizza- Flatbread
Ingredients
- 1 Tbsp. fresh basil
- 1 refrigerated pizza crust
- 4 tsp. oregano
- 1 tsp. garlic powder6 oz. skim mozzarella cheese, grated
- 1 to 1 1/4 cups tomato puree (or tomato sauce)
- 2 to 3 cups vegetables of your choice, chopped
- (suggestions: mushrooms, green or red pepper, broccoli, tomato, zucchini, onion, carrots, spinach)
Directions
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Preheat oen to 450 degrees. Place crust on cookie sheet. Combine tomato puree with oregano, basil and garlic powder in a small bowl;
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spread onto pizza crust. Add vegetables. Sprinkle grated cheese evenly over top. Bake pizza on lowest shelf of oven until cheese isw bubbling, about 7 to 15 minutes.
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makes 8 slices