Categories: Pasta- Pasta Sauce- Pizza- Flatbread
Ingredients
- 6 Rhodes Texas White Rolls, thawed and risen
- 1 cup non-fat BBQ sauce, halved
- 1/2 onion, chopped
- 1/2 red tomato diced
- 1/2 lb. chicken breast, skinless and diced
- 1/2 cup mushrooms, sliced
- 1/2 sweet red pepper, chopped
- 1 cup non-fat mozzarella cheese, grated
Directions
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Thaw rolls until soft and risen (about 3 hours at room temperature).
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Lightly spray frying pan with non-stick cooking spray. Quickly cook diced chicken, onion and 1/2 cup BBQ sauce until chicken is no longer pink. Remove from heat.
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Knead rolls into ball. Roll into a 13 inch circle to fit 1 12 inch pizza pan coated with nonstick cooking spray. Pre-bake at 400 degrees for 10 minutes.
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Spread remaining 1/2 cup BBQ sauce over pre-baked crust and arrange chicken/ onion mixture, mushrooms, peppers and tomatoes on top.
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If desired, lightly sprinkle cheese over everything. Bake at 350 degrees for 10 to 15 minutes or until cheese is lightly browned.