Bean Dip chili

(from Lucianolinda’s recipe box)

Source: Archives

Serves 4 people

Categories: Soup, chili, stew

Ingredients

  • 1 1/2 lb. ground beef
  • 1 can (1 lb.) tomatoes
  • 1/2 cup water
  • 1 envelope chili seasoning mix
  • 1 (7 1/2 oz.) can bean dip.

Directions

  1. Brown the beef , draining any excess fat and stir in remaining ingredients.

  2. Bean dip chili can also be used as a hot dip. Serve it with corn chips.

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