Cranberry Holiday Salad
(from holm’s recipe box)
From the Lake Holm Ward Cookbook
Source: Barbara Bryan
Categories: cranberries, jello, thanksgiving
Ingredients
- 1 6-oz pkg raspberry jello
- 1 c hot water
- 1 16-oz can whole cranberry sauce
- 1 13 1/4-oz can crushed pineapple
- 1/2 c chopped nuts
- 1/3 c orange juice
Directions
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Dissolve jello in 1 cup hot water.
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Pour into 9 × 13 inch pan.
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Stir in cranberry sauce, pineapple, fruit juice and nuts.
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Chill until firm.
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Frost with cream cheese frosting.