Pressure cooker maple French toast

(from reachesha’s recipe box)

Source: Taste of home

Prep time: 10 minutes
Cook time: 20 minutes
Serves 4 people

Categories: Brunch, breakfast, pressure cooker

Ingredients

  • 6 cups cubed bread (about 6 ounces)
  • 4 ounces cream cheese, cubed
  • 4 large eggs
  • 1/2 cup 2% milk
  • 1/4 cup maple syrup
  • 1 cup water
  • Additional maple syrup

Directions

  1. Arrange half of the bread cubes in a greased 1-1/2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk eggs, milk and syrup; pour over bread. Let stand 30 minutes.

  2. Pour water into a 6-qt. electric pressure cooker. Cover baking dish with foil; place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time to 20 minutes.

  3. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release remaining pressure according to manufacturer’s directions. Remove lid; carefully remove baking dish using handles. Serve with syrup.

  4. Nutrition Facts

  5. 1 cup: 378 calories, 17g fat (8g saturated fat), 217mg cholesterol, 434mg sodium, 43g carbohydrate (18g sugars, 1g fiber), 14g protein.

Email to a friend | Print this recipe | Back