Strawberry Sauce
(from justbringmesugar’s recipe box)
Use frozen berries unless you can find very ripe fresh fruit.
Add sugar and strawberry jam to the fruit to create a thick sauce.
Stir the berries gently as they cook; you want the sauce to have large chunks of fruit.
Source: America's Test Kitchen
Categories: Fruit
Ingredients
- 1 pound frozen strawberries , whole
- 1/2 cup seedless strawberry jam
- 1/4 cup sugar
- Pinch table salt
- 2 teaspoons lemon juice
Directions
-
Combine strawberries, jam, sugar, and salt in medium saucepan. Cook, stirring frequently, over medium heat, until sauce has thickened, about 8 minutes. Remove from heat, stir in lemon juice, and transfer to medium bowl. Cool for 30 minutes, then loosely cover with plastic wrap and refrigerate until chilled, about 2 hours.