Categories: Disney
Ingredients
- Espresso Syrup:
- 1/3 cup water
- 1/2 cup sugar
- 2/3 cup strongly brewed espresso coffee
- 1/4 cup Italian or domestic brandy
- Mascarpone Filling:
- 1 1/2 cups heavy whipping cream
- 1/3 cup sugar
- 2 tsp vanilla extract
- 1 lb. mascarpone, room temp
- 12 Twinkies, sliced 1/2 inch thick
- Cocoa powder, for garnish
Directions
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Espresso Syrup:
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Combine water and sugar in a small saucepan. Bring to a simmer, stirring occasionally to dissolve sugar. Remove from heat, cool and add coffee and brandy.
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Mascarpone filling:
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Whip cream with sugar and vanilla until soft peaks form. Fold cream into softened mascarpone.
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To assemble:
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Place a layer of the Twinkie slices in the bottom of a shallow 2-quart baking dish. Drizzle with half of the Espresso Syrup. Spread with half of the Mascarpone Filling. Repeat with remaining Twinkies, syrup and filling. Smooth the top with a metal spatula. Cover with plastic wrap and refrigerate for up to 24 hours before serving.
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Just before serving, sift cocoa to lightly dust the dop of the tiramisu.