Categories: Burgers
Ingredients
- 1/2 lb. ground chuck
- The Hamburger seasoning:
- 1/8 tsp onion powder
- 2 tbsp salt
- 1/2 tsp black pepper
- 1 tbsp msg
- Waxed paper
- For assembly:
- 5 dill slices
- 5 burger buns
- 5 tbsp mayo
- 1/2 cup chopped onion
- 3 tbsp ketchip
- 5 American cheese slices
- 3 tbsp mustard
Directions
-
In a bowl, combine all ingredients well, then divide the mixture into 5 patties, then put on a square wax paper then freeze for 1 hour. While waiting, prepare the buns. Slice in half then spread with butter. Toast in a pan or griddle until slightly browned. Cook the patties thoroughly.
-
Assemble the burger by spreading mayo and mustard on the bun. Add the patty, ketchup, cheese, onion, and dill. Top with the other buns and serve immediately.