Roger’s Meaty Balls
(from Dirkdigler’s recipe box)
Oh so juicy and tasty
Prep time: 30 minutes
Cook time: 15 minutes
Serves 4 people
Categories: Italian
Ingredients
- 3 Ice cold beers
- 1/3 C Bread crumbs unseasoned
- 1/2 C Whole Milk - Even better homemade buttermilk. Yeah be fancy
- 2 tbls EVOO + 1 extra for frying
- 1 Medium onion, yellow, white, Vidalia, It don't much matter
- 1 lb ground beef 80 or 85%
- 1 lb ground pork - plain
- 2 eggs large
- 1/4 bunch parsley chopped fine
- 3 cloves garlic - minced
- 2 tsp kosher salt or sea salt more if using pink salt
- 1 tsp ground mixed or black pepper
- 1/2 tsp red pepper flakes or more if you hate your butt hole
- 1 tsp Italian seasoning
- 2 tbls fresh grated parmesan cheese. Really, buy a brick. Don't use the bottled crap.
Directions
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- Open beer 1 – Drink half reserve remaining half
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Take meat out of fridge and let it warm up a bit.
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Soak the bread crumbs in the milk for about 20 mins. Stir while pouring in the milk. Not too much to make mush though.
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- Heat EVOO 2 tbls over medium high heat
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- Drink remaining beer. Open second
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- Cook the onions until translucent. You’re trying to get the liquid out here so cook em, but don’t caramelize.
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- Have some more beer
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- Mix beef & pork in bowl until combined and fat is emulsified. This is why we warmed it up a bit.
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- Mix in remaining ingredients until combined
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Wash hands and drink the rest of beer 2. Open beer 3.
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- Cover the meat mixture and place in a fridge for 1 hr.
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- If you’re not done with beer 3 by now, try harder.
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- Using wet hands. Just moist we aren’t throwing water around here. Make balls, any size you want. They just need to be even.
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- Heat a cast iron or heavy bottom pan over medium to high heat.
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- Add the other tbls of EVOO
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- Spread oil and add balls, turn carefully, until browned each side and cooked through. The bigger your balls the harder they will be to handle…keep that in mind.
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- At this point you can place them on a plate and cover with foil to add to your pasta later or if you’ve already made sauce and had it simmering add your balls and make it a meaty ball swimming pool.