Gluten-Free Flour Mix 11
(from Zina D’s recipe box)
Cuisine Gluten-Free
Freezer Friendly 6-12 Months
Does it keep? 3-6 Months
Source: Minimalist Baker (from RecipeThing user greenfood)
Serves 8 peopleCategories: miminalist
Ingredients
- 1 1/4 cup brown rice flour
- 2/3 cup potato starch (NOT potato flour)
- 1/4 cup cassava flour
- 1/4 cup tapioca flour (also called tapioca starch)
- 1/4 cup white rice flour
- 1 tsp xanthan gum
Directions
- Add all ingredients to a large mixing bowl and whisk to combine.
- Transfer to a glass jar with a tight-fitting lid (or other sealable container) and store in a cool, dry place for up to 3-6 months. Alternatively, store in the refrigerator or freezer to preserve freshness and keep for longer, up to 1 year.
- This blend is an effective 1:1 replacement for all-purpose flour in your favorite recipes — cookies, quick breads, pie crust, cakes, brownies, muffins, flatbread, and crackers, as a breading, and more!