Ingredients
- 8 oz cream cheese
- 6 oz crab meat, drained and flaked
- 2 green onions, with tops, thinly sliced
- 1 clove garlic, minced
- 2 tsp Worcestershire sauce
- 1/2 tsp soy sauce
- 1 pkg won ton skins (48)
- Vegetable spray coating
Directions
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In medium bowl, combine all ingredients except won ton skins and spray coating, mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.)
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Place 1 tsp filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal.
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Lightly spray baking sheet with vegetable oil. Arrange rangoon on sheet and lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or until golden brown. Serve hot with sweet-sour sauce or mustard sauce.