Skillet-Braised Green Beans
(from vickyg54’s recipe box)
Source: America's Test Kitchen Family Cookbook
Prep time: 20 minutes
Serves 4 people
Categories: Skillet, Vegetables
Ingredients
- 2 Tbs olive oil
- 1 shallot, minced
- 1 pound green beans, ends trimmed
- 3/4 cup low-sodium chicken broth
- 1/4 tsp minced fresh thyme
- Salt & pepper
Directions
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Heat the oil in a 12" skillet over medium heat until shimmering. Add the shallot and cook until golden, about 5 minutes.
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Add the beans and broth. Cover, reduce the heat to low, and simmer, stirring occasionally, until the beans are tender but still offer some resistance to the bite, 15-20 minutes.
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Sprinkle with the thyme and season with salt and pepper to taste.