No-Bake Cherry Cheesecake
(from tnhoneypot21’s recipe box)
From Quick Cooking
Makes 2 Pies
- 1 package (11.1 ounces) no-bake
- cheesecake mix
- 1/2 cup butter, melted
- 2 tablespoons sugar
- 1-1/2 cups cold milk
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 2 cups whipped topping
- 1 graham cracker crust (9 inches)
- 2 cans (21 ounces each) cherry pie filling
In a large bowl, combine the cheesecake crust mix, butter and sugar.
Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate.
In a large mixing bowl, beat cheesecake filing mix and milk on medium speed for 3 minutes. In another mixing bowl, beat cream cheese and confectioners’ sugar until smooth. Add to cheesecake mixture;
beat well. Fold in whipped topping.
Spoon into chilled crust and purchased crust. Refrigerate for at least 1 hour. Top with pie filling. Yield: 2 pies (6-8 servings
Nutrition Facts: 1 serving (1 slice) equals 348 calories, 17 g fat (10 g saturated fat), 36 mg cholesterol, 332 mg sodium, 45 g
carbohydrate, 1 g fiber, 4 g protein.