For Mini Pumpkin Breads, generously grease bottoms only of 8 miniature loaf pans, 4 1/2×2 3/4×1 1/2 inches. Prepare recipe as directed, except bake loaves about 35 minutes. High Altitude: Heat oven to 375 degrees. Use 4 eggs, 2 cups baking mix and 1 cup sugar. Add 1/4 cup all-purpose flour. 1 Slice: Calories 210 (Calories from fat 70); Fat 8g (Saturated 2g); Cholesterol 40mg; Sodium 260mg; Carbohydrate 32g (Dietary Fiber 1g); Protein 3g.
- canned pumpkin
- eggs
- raisins
- cream cheese
- minced onion
- Worcestershire sauce
- tabasco sauce
Fill egg roll wrappers one at a time, keeping the others covered until ready to use.
- soy sauce
- Onion powder to taste
- all-purpose flour
- Vegetable oil for frying
- butter or margarine
- granulated sugar
- egg
- dark corn syrup
- baking powder
- baking soda
- maple syrup
- granulated sugar
- apple cider
- ground cloves
- ground nutmeg
To prepare whole artichokes for cooking, slice off the stem to form a flat base. Wash. Pull of small bottom leaves. Snap off the tough outer leaves closest to the stem. 120 calories, 6 g total fat, 0g saturated fat, 0 mg cholesterol, 16 g carbohydrates, 5g fiber, 3g protein, 280 mg sodium
- low-fat mayonnaise
- coarsely chopped fresh basil
- grated lemon zest
- Dijon-style mustard
- ground beef
- onion soup mix
- Lipton Recipe Secrets Ranch Soup Mix
- Lipton Reciipe Secrets Vegetable Soup Mix
- lemon juice
- Lipton Recipe Secrets Vegetable Soup Mix
- Hellman's Mayonnaise