This cheesecake sells for $6.50 for tiny wedge at upscale delis.
You might need to buy:
- sour cream
- cornstarch
- vanilla extract
- all-purpose flour
- eggs
- ricotta cheese
- cream cheese
You might need to buy:
- sponge cake
- strawberrys - chopped
- dessp. gelatine
- small cup fruit yoghurt
- cream cheese
ready in about an hour and a half;
serves 10
You might need to buy:
- eggs
- vanilla essence
- icing sugar
You might need to buy:
- cream cheese
- sugar
- heavy cream
- sour cream
- eggs
- lemon juice
- vanilla
ready in about an hour;
serves 12
You might need to buy:
- Cookie Crust:
- all-purpose flour
- confectioners sugar
- salt
- ice water
- Cheesecake Filling:
- sugar
- Stonewall Kitchen Pure Vanilla Extract
- eggs
- Stonewall Kitchen Wild Maine Blueberry Jam
Eliminate the Nilla wafers to make this a gluten-free dessert!
ready in about 40 minutes;
serves 24
You might need to buy:
- 8oz packages of cream cheese
- eggs
- sugar
- Nilla wafers cookies
ready in about 10 minutes;
serves 12
You might need to buy:
- heavy cream
- sour cream
- packed light brown sugar
- salt
- bourbon
ready in about two hours;
serves 12
You might need to buy:
- ground ginger
- ground cinnamon
- and 1/3 cups sugar
- Filling
- ground cloves
- ground cinnamon
- ground ginger
- sugar
- Crust
- ground nutmeg
- ground cloves
- ground allspice
- salt
- vanilla extract
- juice from one lemon
- heavy cream
serves 10
You might need to buy:
- For filling:
- • 3/4 teaspoon salt
- • 1/3 cup sugar
- For crust:
- • 3 large eggs
- • 1/2 cup sugar
- • 1/2 cup fresh lemon juice
- • 1 teaspoon finely grated fresh lemon zest
- For lemon curd:
- • 1 cup sugar
- • 3 large eggs
- • 3/4 cup sour cream
- • 1 teaspoon vanilla