To make Lime Curd, just substitute the lemons for limes.
Goes with Lemon-Lime Tartlets
You might need to buy:
- large eggs
You might need to buy:
- all purpose flour
- salt
- ground black pepper
- cayenne pepper
- garlic powder
- paprika
- egg
- milk
You might need to buy:
- tenderloin medallions about 1 1/2 inches thick
- kosher salt
- coarsely ground black pepper
- butter
- olive oil
- cognac
- heavy cream
You might need to buy:
- salt and pepper
- bay leaf
- parsley
- water
You might need to buy:
- flour
- baking powder
- salt and pepper to taste
- flour
- oil for frying
- coleslaw
- tartar sauce
You might need to buy:
- s of string cheese or 12 pieces of mozzarella cut into 4 x 1/2 inch sticks
- Italian seasoning
- table salt
- Freshly ground pepper to taste
- all-purpose flour
- Canola oil for frying
You might need to buy:
- s of string cheese or 12 pieces of mozzarella cut into 4 x 1/2 inch sticks
- Italian seasoning
- table salt
- Freshly ground pepper to taste
- eggs
- all-purpose flour
- Canola oil for frying
You might need to buy:
- Mustard powder
- generous dash of Nutmeg
You might need to buy:
- olive oil
- chopped onion
- lower-sodium chicken broth
- all-purpose flour
- reduced-fat sour cream
- salt
- freshly ground black pepper
- shredded cheddar cheese
- thinly sliced green onions
You might need to buy:
- # for the crust
- nutter butter cookies
- butter
- # for the filling
- granulated sugar
- vanilla
- nutella
- whipping cream
- # for nutella ganache
- nutella
- cream {or more if you like a thinner ganache}