serves 6
You might need to buy:
- and ⅓ cups chicken stock
- chicken bouillon cubes
- ground black pepper
- butter
not tried yet.
ready in about an hour and a half;
serves 6
You might need to buy:
- vegetable oil
- butter or rendered bacon fat
- bay leaf
- red wine vinegar
- whole cloves
serves 6
You might need to buy:
- and ⅓ cups chicken stock
- chicken bouillon cubes
- ground black pepper
- butter
You might need to buy:
- sugar
- chunk pineapple
- crushed corn flakes
- grated cheddar cheese
- flour
- salt
- baking soda
You might need to buy:
- garlic powder
- cider vinegar
- salt
- dried chopped onion
- grated cheddar or mozzarella cheese
You might need to buy:
- shredded green cabbage
- shredded carrots
- salted shelled sunflower seeds
ready in about 25 minutes;
serves 6
You might need to buy:
- slivered almonds
- dried cranberries
- salt and pepper to taste
ready in about 40 minutes
You might need to buy:
- low-salt chicken broth
- kosher salt; more as needed
- ground cumin
- chili powder
- Tbs. extra-virgin olive oil
- lime
- coarsely chopped fresh cilantro
- Mexican crema
ready in about 45 minutes
You might need to buy:
- Tajin as desired
- ▢1/2 small red onion finely chopped
- ▢1/2 cup fresh cilantro chopped
- ▢1 jalapeno pepper diced
- black pepper ground
- ▢1/4 tsp salt
- ▢2 tbsp mayonnaise
- ▢1/2 cup cotija cheese
- ▢1 tbsp olive oil
Linda Evans demonstrated this recipe on the Nate Berkus Show.
ready in about 50 minutes;
serves 8
You might need to buy:
- eggs
- sour cream
- cornmeal
- salt
- grated Parmigiano-Reggiano