When doubling only use 6 teaspoons baking powder.
Delicious served with chili, red beans and rice, jambalaya, gumbo, soups, tomato dishes and Cajun dishes.
ready in about 40 minutes;
serves 8
You might need to buy:
- flour
- sugar
- baking powder
- salt
- melted butter
- milk
- butter or margarine
Healthy way to start your morning!
ready in about 40 minutes;
serves 12
You might need to buy:
- flour
- egg
- wheat germ
- bran
- raisins
- milk
- vegetable oil
- All Bran® cereal
- baking powder
- sugar
- salt
- cinnamon
ready in about an hour
You might need to buy:
- olive oil
- balsamic vinegar
- Salt and pepper to taste
- Olive oil
A crowd-pleaser every time. Serve with tortilla chips.
serves 8
You might need to buy:
- salsa or picante sauce
- refried beans
- large avocado or 1 can guacamole dip
- sour cream
- Large lettuce leaves
Very popular finger food.
ready in about 40 minutes;
serves 8
You might need to buy:
- Bisquick® baking mix
Fresh tomatoes in season are the best! This is just an estimate of numbers, as I double, triple, quadruple the portions, as it goes fast. Jalapenos are to taste.
serves 6
You might need to buy:
- jalapeno peppers
Really good and easy. Serve with meatballs or franks.
ready in about 50 minutes
You might need to buy:
- Meatballs or franks
Just like served in Italian restaurants.
You might need to buy:
- olive oil
- balsamic vinegar
- grated parmesan cheese
- dried basil
- salt
- pepper
- Crusty bread
Crowd-pleaser. Very simple recipe. Dad loves these. All quantities are eye-balled.
You might need to buy:
- Mayonnaise
- Yellow mustard
- Salt
- Pepper
- Paprika
Recipe is typed verbatim from Grandma’s notes. Grandma made these every year.
ready in about 35 minutes;
serves 8
You might need to buy:
- grated sharp cheddar cheese
- butter or margarine
- flour
- baking powder
- salt
- paprika
- cayenne pepper