Belongs to chl535 Creamed Chicken or Chicken & Dumplins 
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You can debone the chicken prior to “creaming”, cut up and add back to broth.
I do this…but I will also add a cup or two of frozen mixed vegetables during the last part of stewing the chicken.
I also make my chicken and dumplins like this…easy dumplins…purchase the really cheap small canned biscuits, cut each up into quarters with scissors and drop into creamed chicken…simmer very, very slowly for 10 minutes more to cook the dumplins being careful not to burn your creamed chicken on the bottom.

You might need to buy:
  • chicken
  • medium onion
  • flour
  • whipping cream
  • fat from cleaned raw chicken