We added peas into the stir fry and it was a good addition. Also – this serves 4 but we found it made a lot more than that – maybe serves at least 6 – and doesn’t reheat well (consider halving recipe)
ready in about 40 minutes;
serves 4
You might need to buy:
- warm water
- grated ginger
- soy sauce
- sweet chili sauce
- rice vermicelli
- crushed peanuts
- chopped mint
ready in about 25 minutes;
serves 4
You might need to buy:
- flour
- active dry yeast
For the breadmaker
You might need to buy:
- sugar
- steel cut oats
- flour
- active dry yeast
ready in about 30 minutes
You might need to buy:
- brown sugar to taste
- kosher salt to taste
ready in about 25 minutes;
serves 4
You might need to buy:
- extra-virgin olive oil
- red bell pepper cut into thin strips
- black pepper
- grated lemon zest
- fresh lemon juice
- slivered almonds
enough for 2 lbs meat
ready in about 10 minutes;
serves 4
You might need to buy:
- ground black pepper
- soy sauce
- lime juice
ready in about 30 minutes;
serves 4
You might need to buy:
- cornstarch
- pure maple syrup
- whole grain mustard
- fresh ground black pepper
- salt to taste
- boneless skinless chicken breasts
- canolda oil
You might need to buy:
- garlic-infused olive oil
- soy sauce
ready in about 490 minutes;
serves 5
You might need to buy:
- nutmeg
- steel cut oats
Ben likes this served with the chicken warm
ready in about 35 minutes;
serves 8
You might need to buy:
- Salt to taste
- Pepper to taste
- Lemon juice to taste
- Anchovy paste to taste
- romaine lettuce
- freshly grated Parmesan cheese
- garlic-infused olive oil
- Vinegar