This is a Coker Family Recipe. Merle & Gypsy would make these and have all 10 kids over for Christmas morning breakfast.
- luke warm milk
- yeast
- sugar
- egg
- salt
- flour
From my sister-in-law, Cindy. I asked for a recipe for Angel Biscuits and this is what she sent me. I haven’t tried as yet. Looked up other recipes for Angel Biscuits and they all had buttermilk and baking powder or baking soda.
- yeast
- warm water
- flour
- salt
- sugar
- melted shortening
These are made using a food processer.
Makes 10 to 12 biscuits.
- active dry yeast
- sugar
- flour
- baking powder
- salt
- butter or margarine -- cut into chunks
- buttermilk
My cousins recipe, Dorothy Vasek Lloyd. I haven’t tried it.
I like the 3×6 inch pans…they are the right size to wrap in pretty colored plastic wrap, tied with ribbon and given as gifts.
- salt
- baking soda
- vanilla
- eggs
- sugar
- buttermilk
- chopped walnuts or pecans
Low fat
- Choice Ramen
- sesame oil
- water
- low-sodium soy sauce
- lean beef round
This is really good. My kids used to request this meal when they came home from a week at camp!
Usually I end up using more chicken and more spaghetti than actually called for; when I do this I add an extra can of cream of mushroom soup.
- cream of chicken soup
- diced pimentoes
- milk
- flour
- onion chopped
- butter
- whole chicken
- chicken breasts
- mushrooms **
- garlic salt **
- soy sauce
- Cinnamon Chex cereal
- Walnut halves
- Packed brown sugar
- Frozen orange juice concentrate
- Vegetable oil
- Sweetened dried cranberries
- lean ground beef
- finely minced garlic
- dried thyme
- Kosher salt
- flour
- heavy cream
- whole milk
- bundle of thyme
- bay leaves
- Extra-virgin olive oil
- Tbs. unsalted butter
- chopped fresh thyme
- Tbs. all-purpose flour
- bay leaves
- heavy cream
- Worcestershire sauce
- cayenne pepper