- eggs
- sweet relish
- Miracle Whip salad dressing
- paprika
- salt & pepper to taste
When I tire of my Shrimp Dip Dr.Pepper, I switch to this one.
Serve with crackers or chips.
- instant minced onion
- lemon juice
- Tabasco sauce
- seasoning salt
- celery finely chopped
- mayonnaise
One of the best!
Serve with crackers or tortilla chips.
- garlic powder
- heavy cream
- grated Parmesan cheese
- each 8 oz. pkgs. cream cheese softened
- shredded Monterrey Jack cheese
- prepared salsa
This is great to serve with raw veggies or just crackers.
Use a hollowed out round loaf of bread to serve in or a large hollowed out bell pepper!
The microwave works great to cook the spinach.
- parsley chopped
- salt and pepper to taste
- real mayonnaise
These sound like they would be really hot…but I don’t like hot stuff and I loved these! I think the trick is cleaning out all those ribs and seeds. (You might want to use plastic gloves to protect your fingers.)
You can use one of those “grill pans” that have little holes in it for grilling fish or vegetables.
- each 8 oz. packages cream cheese
- onion chopped
- Little Smokies or Eckrich sausage chopped very small
- Owens hot sausage
- large jalapeno peppers
- shredded cheese
- thin sliced bacon cut into 1/3's
Always gets compliments.
Serve with chips.
- lemon juice or lime juice
- garlic salt
- picante sauce
- Miracle Whip or sour cream
- small tomato finely chopped
- small onion finely chopped
- large avocados peeled & pitted
- salt to taste
- Tabasco sauce
Amazing!
I usually double the recipe to make plenty to take somewhere.
You can either make in the small bite-size appetizer size for a party OR use the whole crescent for a breakfast serving.
You can also buy an extra tube of crescent rolls as I always have filling left over. You can make these up earlier in the day, cover with saran wrap and place in fridge as they are quite time consuming to make. Take out later, let come to room temp. and then bake.
- Hot Breakfast Sausage
- Jimmy Dean Maple Pork Breakfast Sausage
- cream cheese softened
- refrigerated crescent rolls
Arrange on a platter with a bowl of picante sauce in the center for extra dipping.
Everyone loves these and they are so easy!
I did not list the amounts because it will depend upon how much you want to make. I usually start with 3 blocks cream cheese adding picante sauce until it tastes right and is a good spreading consistency.
- soft flour tortillas
- picante sauce
- cream cheese
- Tabasco sauce
No pumpkin in this cheese ball! But it is great to serve at a Halloween Party or Thanksgiving!
Serve with crackers OR red and green apple wedges arranged around your “pumpkin”.
- broccoli stalk
- Chive & Onion cream cheese
- paprika
- ground red pepper
These are really good…people always ask “What in the world are these crackers made with?!”
They keep for a really long time, but the won’t last that long.
Sounds like they would be really soggy…but the crackers absorbs it all…also you can adjust the amount of cayenne pepper used to your personal preference.
Serve like you would serve any other snack crackers or chips.
- cayenne pepper
- vegetable oil
- dry Ranch dressing mix
- saltine crackers