ready in about 20 minutes;
serves 4
You might need to buy:
- chopped onions
- MAGGI Chili Sauce
- cooking oil
- Cook’s Tips:
- For a crunchier sisig cook tilapia mixture longer. You can use leftover tilapia or any other fried fish.
- flaked fried tilapia
- MAGGI Savor Garlic
serves 12
You might need to buy:
- Labuyo Red hot pepper sauce or any hotsauce
- salt and pepper to taste
- juice from 6 pcs. of calamansi
- cooking oil
- barbecue marinade