To toast coconut, bake uncovered in an ungreased shallow pan in a 350 degree oven 5 to 7 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
serves 8
You might need to buy:
- diced mango
- ground nutmeg
- egg
- about 2 tablespoons milk
- finely chopped macadamia nuts
- about 2 tablespoons sugar
serves 12
You might need to buy:
- egg
- whole berry cranberry sauce
- granulated sugar
ready in about 20 minutes;
serves 12
You might need to buy:
- white baking chips
- egg
- raspberries
for Hazelnut Biscotti, substitute chopped hazelnuts for the pecans and leave out the orange peel. Beat in 1 teaspoon vanilla and 1 teaspoon almond extract with the margarine.
serves 12
You might need to buy:
- grated orange peel
- eggs
- pecan pieces
- shortening
You might need to buy:
- oatmeal
- orange juice
- egg
- baking powder
- baking soda
- fresh or frozen blueberries
serves 4
You might need to buy:
- sifted flour
- eggs
ready in about 50 minutes;
serves 60
You might need to buy:
- almond extract
- shortening
- all-purpose flour
- cold butter
serves 24
You might need to buy:
- baking soda
- baking powder
- beaten eggs
- warm buttermilk
These are very filling. I break the dough in half and form two 6 inch circles.
ready in about 25 minutes;
serves 8
You might need to buy:
- cream
- baking powder
serves 9
You might need to buy:
- brown sugar
- sour cream
- baking powder
- soda
- eggs
- butter or margarine
- cinnamon