serves 12
You might need to buy:
- sliced green onions
- mayonnaise
- minced garlic
Calories 210
serves 4
You might need to buy:
- baby spinach leaves
- halved seedless red grapes
- fresh lime juice
- canola oil
serves 12
You might need to buy:
- light brown sugar
- heavy cream
- eggs
- melted butter
- chopped pecans
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- Worcestershire sauce
- french fried onions
ready in about 50 minutes;
serves 3
You might need to buy:
- KRAFT Zesty Italian Dressing
- chopped cilantro or fresh parsley
- finely chopped red onions
- fresh corn kernels
serves 12
You might need to buy:
- cream cheese
- sour cream
Kale has blue-green leaves and a thick center stem. It is rich in vitamins A, B-complex, and C, as well as iron and calcium. As with most greens, kale should have fresh strong leaves. Avoid those with yellow spots or browning. Store unwashed kale in plastic bags in the refrigerator. Kale will keep for several days. With a sharp knife, cut the leaves away from the stem and thick center rib. Rinse well, but do not soak. Kale’s C and B-complex vitamins are water soluble. Remove excess water in a salad spinner. Per Serving: 64 calories, 8g carbohydrate, 3g protein, 3g fat, 2g fiber, 33 mg sodium
serves 6
You might need to buy:
- cayenne pepper
- toasted sesame oil
You might need to buy:
- finely chopped onions
- sour cream
- shredded cheese
- corn flakes
serves 10
You might need to buy:
- tomato soup
- cider vinegar
ready in about 35 minutes;
serves 6
You might need to buy:
- olive oil
- paprika
- large baking potatoes