Fall 2012 issue, 29 g carbs/serving * We do not recommend using a sugar substitute. Exchanges: 1 starch, 1 carb, 1 fat
- vanilla-butter-nut flavoring or 2 tsp vanilla
- canola oil
- sugar*
- canned pumpkin
- water
- finely shredded orange peel
- pumpkin pie spice
- baking powder
- white whole wheat flour
- all-purpose
- orange juice
- sugar*
- cornstarch
- vanilla-butter-nut flavoring or 2 tsp vanilla
PermaLInk at: http://www.poorgirlgourmet.com/search?updated-max=2013-02-23T12:34:00-05:00&max-results=4
- ginger syrup
- Frosting:
- diced crystallized ginger
- large eggs
- granulated sugar
- kosher salt
- ground ginger
- ground cinnamon
- baking powder
- Hodgson Mill Whole Wheat Pastry Flour
- ginger syrup*
- ground ginger
- Optional garnish:
- diced crystallized ginger
- ginger syrup
- water
- gluten-free baking powder
- fine salt
- packed light-brown sugar
- confectioners sugar
- Cake
- all-purpose flour
- baking powder
- baking soda
- Sea salt or kosher salt
- buttermilk
- Pompeian Extra Light Tasting Olive Oil
- sugar
- vanilla
- Chocolate Glaze
- Pompeian Extra Light Tasting Olive Oil
- Filling
- dark brown sugar
- unsweetened cocoa
- cinnamon
- granulated sugar
- vegetable or canola oil
- large eggs
- baking powder
- baking soda
- ground cinnamon
- all-purpose flour
- FOR THE CAKE:
- kosher salt
- FOR THE FRESH ORANGE CREAM CHEESE FROSTING:
- confectioners' sugar
- Zest of 1 orange
- pure vanilla extract
- Cake
- flour
- sugar
- baking soda
- salt
- large eggs
- sour cream
- pure vanilla extract
- cocoa powder
- hot water
- Frosting
- smooth peanut butter
- milk
- vanilla extract
- Cake
- flour
- sugar
- baking soda
- salt
- large eggs
- sour cream
- pure vanilla extract
- cocoa powder
- hot water
- Frosting
- smooth peanut butter
- milk
- vanilla extract
10 September 2011 It took an extra half hour to cook (mainly bc I think my oven temp is off). It was also very wet inside even after all that time in the oven. Maybe slice the plum halves into thirds so that the fruit is a little broken up. Probably good with peaches as well. Recipe and commentary at: http://adventurescooking.blogspot.com/2010/08/plum-in-love-spiced-cake.html
- Ground Cloves
- Nutmeg
- Almond Extract
- and 1/2 Teaspoons Vanilla Extract
- Cinnamon
- Eggs
- Olive Oil
- Sugar
- and 1/2 Cups Whole Wheat Flour
- Fresh Plums
- Allspice
- Ground Ginger
- Baking Powder
- Salt
Recipe and commentary at: http://adventurescooking.blogspot.com/2010/08/plum-in-love-spiced-cake.html
- Fresh Plums
- and 1/2 Cups Whole Wheat Flour
- Sugar
- Olive Oil
- Eggs
- Cinnamon
- and 1/2 Teaspoons Vanilla Extract
- Almond Extract
- Nutmeg
- Ground Cloves
- Allspice
- Ground Ginger
- Baking Powder
- Salt
Recipe courtesy Chuck Hughes
Show: Chuck’s Day Off Episode: The Healthy Show
- Honey yogurt frosting
- Cheesecloth
- honey
- kosher salt
- Lemon zest
- Cake
- Wet ingredients
- packed brown sugar
- plain dry bread crumbs
- buttermilk
- molasses
- canola oil
- applesauce
- grated carrots
- dried cranberries
- dried figs
- slivered candied or crystallized ginger
- grated orange zest
- Dry ingredients
- all-purpose flour
- baking powder
- baking soda
- ground cinnamon
- ground ginger
- ground cloves