- canola oil
- sliced shiitaki mushrooms
- minced fresh ginger
- sesame seeds
- soy sauce
- Asian sesame oil
- Kosher salt
from A Year of Slow Cooking
PermaLink at: http://crockpot365.blogspot.com/2008/04/crockpot-honey-and-orange-tofu-recipe.html
- --2 cloves of minced garlic
- --1/4 cup orange juice
- --1/4 cup honey
- --fresh broccoli florets
“Miso and garlic-infused vegetable broth makes a tasty base for instant ramen noodles and fresh vegetables. No need for the sodium-heavy flavor packets. Tofu adds protein and texture and soaks up the flavor of the broth.”
- water
- miso paste
- soy sauce
- chopped broccoli florets
- sliced mushrooms
- instant ramen noodles
- salt
- crushed red pepper flakes
(Video available at http://www.americastestkitchen.com/cookstv/preview/?Extcode=L8JN2AA00)
Recipe makes 24 potstickers; cook 12 at a time. They freeze beautifully. Freeze them in a single layer, and once hard, put them in a zipperlock bag for storage.
- finely minced Napa or Chinese cabbage
- table salt
- pork
- Soy sauce 4 tsp
- ground black pepper
- minced clove of garlic
- fresh grated ginger
- egg whites
- Dipping Sauce:
- Dipping sauce:
- Soy sauce
- rice vinegar
- Mirin
- water
- chili oil
- toasted sesame oil
From the Eating Well
fast & Flavorful Meatless Meals cookbook —
- canola oil
- grated fresh ginger
- Tba brown sugar
- vegetable broth
- reduced-sodium soy sauce
- thinly sliced bok choy greens
- chopped fresh cilantro
Father’s Day 2012 – a great way to use your lettuce from the CSA. Not a neat meal, but tasty. I added a couple of carrots, shredded, and a can of water chesnuts.
- ground turkey
- grated ginger root
- minced red onion or shallots
- sesame seeds
- butter
- sliced celery
- chopped yellow onion
- long-grain white rice
- Beef Stock or canned beef broth
- soy sauce
- vegetable oil
- chopped red bell pepper
- chopped celery
- long-grain white rice
- Rich Chicken Stock or canned low-sodium chicken broth
- salt
- Freshly ground pepper to taste
- toasted slivered almonds
- Chicken stock - 8 cups
- peanut oil
- chopped garlic
- salt
- oyster sauce