"
French lentils de puy are tossed with crunchy carrots, bell peppers and dressed with a tangy Dijon vinaigrette. Fresh parsley and thyme add herbal complexity to this thoroughly satisfying salad. This recipe comes to us from Anne of Apron Strings."
- red wine vinegar
- extra virgin olive oil
- black pepper
PermaLink at: http://www.kalynskitchen.com/2008/02/vegetarian-lentil-soup-recipe-with.html
- from The Sugar Solution Cookbook.)
- olive oil
- ground coriander
- fresh ground black pepper to taste
- paprika
- brown lentils
PermaLink at: http://www.everydaymaven.com/2011/crockpot-lentil-soup/
- Add in 15 Minutes Before Cooking Time Ends:
- dried thyme
- bay leaf
- diced tomatoes
- Vegetable stock
- red wine vinegar
- Kosher salt
- fresh ground black pepper
- ground cumin
PermaLink at: http://thefamilydinnerbook.com/in-the-kitchen/2012/11/01/lentil-stew-with-potatoes-and-warm-indian-spices/
COOK’S TIP:
Garam is the Indian word for “warm” or “hot,” and the blend of dry-roasted, ground spices known as garam marsala (gah-RAHM mah-SAH-lah) adds a sense of “warmth” to both palate and spirit. You can find a blend in the spice aisle of any well-stocked grocery store.
LEFTOVER TIP:
The next day, put the stew into a blender and blend until smooth. Then thin it with a bit of milk, broth, or coconut milk so it becomes a soup and give it a fancy new name, like Princess Jahanara’s Wedding Soup.
- olive oil
- grated fresh ginger
- vegetable or chicken broth
- frozen defrosted peas
- Salt and pepper to taste
PermaLink at: http://www.ifyoucanmakethatyoucanmakethis.com/core-recipes-savoury/chicken-stew/moroccan-chicken-stew-4-portions
- dried red lentils
- – 6 chicken thighs cut into bite sized pieces
- Zest of half a lemon
- garlic
- large white onion
- Salt and pepper
PermaLink at: http://nancycreative.com/2012/03/23/lentil-soup-and-red-lentil-soup/
- olive oil
- ground cumin
- salt
- pepper
- chopped fresh cilantro or 1-2 Tablespoons dried cilantro
- turmeric powder
- garam masala
- ground coriander
- cumin seeds
- tomato paste
- dried channa dal or yellow lentils
- salt
- water
- olive oil
- chopped carrots
- lentils
- dried parsley or 1/2 cup chopped fresh parsley
- ground cumin
- smoked paprika
- salt/pepper to taste
- fresh chopped parsley for serving if available
- vegetable oil
- Goya red lentils
- grated fresh ginger
- ground cumin
- water
- chicken boullion cube
- fresh chopped cilantro
- ground chia seeds
- minced garlic
- red pepper flakes
- chopped green onions
- minced peeled fresh ginger
- garam masala