serves 4
You might need to buy:
- Coarse salt and ground pepper
- rigatoni or other short pasta
- butter
- dry white wine
- ricotta
- fresh lemon juice
It’s the perfect amount of Pepper flakes,
ready in about 30 minutes;
serves 4
You might need to buy:
- Barilla Spaghetti
- Salt
- Red Chili Pepper Flakes
- Extra Virgin Olive Oil
serves 16
You might need to buy:
- Ingredients
- Bechamel:
- * 1 stick butter
- * 1 cup all-purpose flour
- * 8 cups milk
- * Salt and freshly ground black pepper
- * Freshly grated nutmeg
- *
- Mushroom Mixture:
- * 1 tablespoon oil
- * 1 teaspoon dried thyme or fresh thyme leaves
- * 1/2 cup amontillado sherry
- * Salt
- * 3 pounds rigatoni or other big pasta of choice
- *
You might need to buy:
- Hungarian paprika
- olive oil
- heavy cream
- thyme
- cooked rigatoni
- goat cheese
You might need to buy:
- For the Tomato Meat Sauce:
- good olive oil
- lean ground beef
- lean ground lamb
- dry red wine
- ground cinnamon
- dried oregano
- fresh thyme leaves
- cayenne pepper
- Kosher salt and freshly ground black pepper
- For the Bechamel:
- whole milk
- heavy cream
- all-purpose flour
- freshly grated nutmeg
- Salt and freshly ground black pepper
- freshly grated Parmesan or Kasseri cheese
- small shells
You might need to buy:
- PASTA
- Water or other cooking liquid
- SUMMER SQUASH
- olive oil
serves 4
You might need to buy:
- Coarse salt and ground pepper
- olive oil
ready in about 35 minutes;
serves 4
You might need to buy:
- whole-wheat spaghetti
- Coarse salt and ground pepper
- smooth peanut butter
- soy sauce
- rice vinegar
- light-brown sugar
serves 3
You might need to buy:
- kosher salt
- heavy cream
- ricotta
serves 8
You might need to buy:
- Good olive oil
- Kosher salt and freshly ground black pepper
- vegetable oil
- smooth peanut butter
- good soy sauce
- dry sherry
- sherry vinegar
- honey
- Asian hot chili oil
- dark toasted sesame oil
- ground cayenne pepper
- spaghetti