Permalink at: http://zabars.typepad.com/recipes/2012/05/summertime-slow-cooked-shredded-bbq.html If you’re serving to a crowd clean the crock, discarding the liquid and onions, and return the meat to the crock set to keep warm. It’s best to add some barbecue sauce if you’re serving it this way to help keep the meat from drying out.
- For the BBQ
- pork shoulder or 3 lb beef roast
- kosher salt
- Hamburger buns
- your favorite barbecue sauce
- For Serving
- liquid smoke flavor
- cayenne pepper
- fresh ground pepper
(Video available at http://www.americastestkitchen.com/cookstv/preview/?Extcode=L8JN2AA00)
Recipe makes 24 potstickers; cook 12 at a time. They freeze beautifully. Freeze them in a single layer, and once hard, put them in a zipperlock bag for storage.
- finely minced Napa or Chinese cabbage
- table salt
- pork
- Soy sauce 4 tsp
- ground black pepper
- minced clove of garlic
- fresh grated ginger
- egg whites
- Dipping Sauce:
- Dipping sauce:
- Soy sauce
- rice vinegar
- Mirin
- water
- chili oil
- toasted sesame oil
- garlic puree or garlic powder
- Poultry Seasoning
- fresh ground black pepper
- Veg-Sal or salt
- white wine vinegar
- olive oil
- onion powder
Adapted from Madhur Jaffrey’s Step-by-Step Cooking
- pork sirloin chops
- water
- vegetable oil
- Marinade:
- soy sauce
- white vinegar
- bay leaves
- coarse ground black pepper
- soy sauce
- dry sherry
- fresh ginger root
- sliced garlic cloves
- Sauce Ingredients:
- chicken stock
- Hoisin sauce
- red pepper flakes or a few shakes or Sriracha sauce
20 December 2011 - this was fabulous. I used a pinch of fennel – I didn’t have ground fennel. I also added a half of a orange pepper, diced, and an extra can of grbanzos.
- diced tomatoes with juice
- minced garlic
- dried oregano
- ground fennel
- brown lentils
- chicken stock
Good with Coleslaw
Coleslaw http://www.recipething.com/recipes/show/33398-quick-coleslaw
- light brown sugar
- ground cumin
- salt
- cayenne pepper
- low-sodium broth or water
- cola
- chicken stock
- ground cumin
- ground coriander
- large bay leaf
- sweet paprika
- fresh thyme leaves
- Kosher salt and freshly ground pepper
- vegetable or olive oil
- Goulash:
- INGREDIENTS
- apple cider or cloudy organic apple juice
- Juice of 1/2 lemon
- Serving:
- Extra-wide egg noodles
- Butter
- chopped fresh dill
- chopped fresh parsley
- shredded sharp white Cheddar
- sour cream
8 November 2011 Easy and very tasty.
9 to 11 hours on Low or 5 to 7 hours on High
Best barbecue sauce – Bulls-Eye Original Barbecue Sauce
- Salt and pepper
- cayenne pepper
- onion powder
- ground cumin
- garlic powder
- sweet paprika
- Cider vinegar