Can be served with any protein or fish. You could use parsley instead of cilantro. Could use any citrus, orange or lemon as well. Great with pork tenderloin, or pork chops __ sear off the pork loin and finish in a 350 oven.
- Juice of 1/2 lime
- sugar
- kosher salt
Good with Mexican Corn Pudding
http://www.recipething.com/recipes/show/14929-mexican-corn-pudding
- vegetable oil
- minced fresh oregano or 3/4 tsp dry
- ground cumin
- salt
- pepper
- crushed red pepper flakes
- lemon juice
- minced fresh cilantro
via the Kitchn
Permalink at: http://www.thekitchn.com/easy-dinner-recipe-slowcooker-127016
• You can cook the enchiladas for longer (6-8 hours on LOW), but we found that the tortillas in the middle start to get mushy while the ones touching the sides of the cooker get crispy. Still tasty, though!
• To cook these enchiladas in the oven, layer the rolled tortillas in a 9×13 baking pan and cover with aluminum foil. Bake at 400° for 20 minutes. Uncover, sprinkle with cheese, and bake uncovered for an additional 5-10 minutes.
• We haven’t tried it, but we so reason why this recipe couldn’t be doubled if your slow cooker is big enough. Just continue creating layers in the slow cooker and bake as usual.
- frozen corn
- chili powder
- cumin
- salt
- your favorite salsa
- red onion
- roasted garlic
- chicken broth
- lime juice
- plain yogurt
- ripe avocados
- cilantro
- medium roasted red peppers
from Eating Well Fast & Flavorful Meatless Meals - 30 June 2012 — This was very hot – I think half the chili might do with a tomato note added as well.
- low-fat plain yogurt
- salt
- ENCHILADAS
- water
- vegetable broth
- mild-to-medium hot red New Mexican chile powder
- minced white onion
- canola oil
- RED CHILE SAUCE
From the Eating Well
fast & Flavorful Meatless Meals cookbook
- EVOO
- cooked long-grain brown rice
- chili powder
- salt
- chopped fresh cilantro
- prepared salsa
- shredded iceberg or romaine lettuce
- coarsely crumbled tortilla chips
- Lime wedges for garnish
From the Eating Well
fast & Flavorful Meatless Meals cookbook
- EVOO
- cooked long-grain brown rice
- chili powder
- salt
- chopped fresh cilantro
- prepared salsa
- shredded iceberg or romaine lettuce
- coarsely crumbled tortilla chips
- Lime wedges for garnish
- ground turkey
- Taco Seasoning:
- chili powder
- garlic powder
- onion powder
- ground red pepper
- dried oregano
- paprika
- ground cumin
- salt
- black pepper
- light sour cream
- paprika
- ground cumin
- salt
- vegetable oil
- low-fat cottage cheese
- chopped fresh cilantro or parsley
- ground cumin
- salt
- Freshly ground pepper to taste
- grated Monterey Jack cheese
- grated cheddar cheese
- Toppings:
- Chopped pitted black olives
- Sliced green onions
- Light Sour cream