1/11/2013 — I did a bit of a variation on this, adding a chopped up yellow pepper, and used a red cabbage as that was all I could find in the crisper and I was a little shy on the cabbage; I also added some carrots, and used veg stock instead of the beef (Rachel Rays is the best) and cooked it on the stovetop for an hour at HIGH. Elyssa especially like it. And I used the Chicken, Garlic, and Dried Tomato sausage from Whole Foods.
- fresh ground black pepper to taste
- dried thyme
- ground fennel
- olive oil
Kalyn uses Sabatinos Chicken Sausage with Mozzarella, Artichokes and Garlic
- fresh ground black pepper to taste
- dried thyme
- ground fennel
- olive oil
Permalink and pix at: http://www.everydaymaven.com/2012/garlic-rubbed-roasted-cabbage-steaks/
- olive oil
- kosher salt
- freshly ground black pepper
- non-stick cooking spray
- Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
- reduced sodium soy sauce
- sugar
- apple cider vinegar
- grated fresh or 1/2 tsp. ground ginger
- coarsely shredded cabbage
- chopped green pepper
- chopped celery
- chopped onion
- tomato juice
- salt
- black pepper
- bag shredded cabbage mixture
- sugar
- salt
- black pepper
- milk
- buttermilk
- lemon juice
- olive oil
- salt and fresh ground black pepper to taste
- canola oil
- white balsamic vinegar or white vinegar
(Video available at http://www.americastestkitchen.com/cookstv/preview/?Extcode=L8JN2AA00)
Recipe makes 24 potstickers; cook 12 at a time. They freeze beautifully. Freeze them in a single layer, and once hard, put them in a zipperlock bag for storage.
- finely minced Napa or Chinese cabbage
- table salt
- pork
- Soy sauce 4 tsp
- ground black pepper
- minced clove of garlic
- fresh grated ginger
- egg whites
- Dipping Sauce:
- Dipping sauce:
- Soy sauce
- rice vinegar
- Mirin
- water
- chili oil
- toasted sesame oil
via Kalyn’s Kitchen
Per Serving: 69 Calories; 4g Fat (50.2% calories from fat); 2g Protein; 7g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 238mg Sodium.
http://tastingspoons.com/archives/7908
- buttermilk — well-shaken
- mayonnaise
- cider vinegar
- minced shallot
- sugar — or Spenda
- salt
- freshly ground black pepper
- chives — finely chopped
- whole radishes — diced
- whole celery ribs — thinly sliced diagonally