- sliced strawberries
- all-purpose flour
- whole wheat flour
- baking powder
- baking soda
- cinnamon
- buttermilk
- canola oil
- vanilla
Serving Size: 1
Servings Per Batch: 12
Amount Per Serving
Calories 85
Fat 0.50g
Carbohydrate 18.40g
Dietary Fiber 2.60g
Sugars 3.20g
Protein 3 grams
- bananas
- vanilla extract
- plant-based milk
- white whole wheat flour
- baking soda
- lemon zest
- baking powder
- raw sugar
- whole wheat flour or white whole wheat flour
- yogurt or 1 1/4 cup water +1 1/2 tablespoons vinegar
- eggs
- real salt
- grade b maple syrup
- baking soda
- melted butter
Made 2/7/2012 – it required almost 20 minutes more but my oven was not meeting the temp.
Next time I might add 1/4 tsp banana extract (or almond extract if you are using a flavor other than banana) for a more intense flavor. Not bad – used Bob’s Red Mill Almond Meal
- cinnamon
- baking powder
- eggs
- almond meal + a few sliced almonds for garnishing
- 9oz sliced almonds + some extra for topping OR
- Preparing the Muffin Tins:
- unsalted butter
- Granulated sugar
- The Muffins:
- all-purpose flour
- baking powder
- baking soda
- salt
- ground cinnamon
- ground allspice
- ground ginger
- granulated sugar
- maple syrup
- Pompeian Extra Light Tasting Olive Oil
- sour cream
- extra-large eggs
- pure vanilla extract
- INGREDIENTS
- all-purpose flour
- whole wheat pastry flour
- sugar
- baking powder
- salt
- baking soda
- Pompeian Classic Mediterranean Olive Oil
- large egg
- cinnamon
- coarse sugar
*We like a combination of all-purpose and white whole wheat flours here. Use all AP (for a higher rise), or all white whole wheat (for more fiber and a lower rise), if desired.
- large eggs
- vegetable oil
- molasses
- salt
- apple pie spice; pumpkin pie spice; or 1/4 teaspoon ground cloves + 1/4 teaspoon ground ginger + 1 teaspoon ground cinnamon
- milk
- cinnamon Flav-R-Bites or cinnamon chips
- dried cranberries
- King Arthur Unbleached All-Purpose Flour*
- King Arthur 100% White Whole Wheat Flour*
- baking powder
- baking soda
*We like a combination of all-purpose and white whole wheat flours here. Use all AP (for a higher rise), or all white whole wheat (for more fiber and a lower rise), if desired.
- large eggs
- vegetable oil
- molasses
- salt
- apple pie spice; pumpkin pie spice; or 1/4 teaspoon ground cloves + 1/4 teaspoon ground ginger + 1 teaspoon ground cinnamon
- milk
- cinnamon Flav-R-Bites or cinnamon chips
- dried cranberries
- King Arthur Unbleached All-Purpose Flour*
- King Arthur 100% White Whole Wheat Flour*
- baking powder
- baking soda
- granulated sugar
- vegetable oil
- large eggs
- vanilla extract
- baking powder
- baking soda
- salt
- ground cinnamon
- King Arthur Unbleached All-Purpose Flour
- grated or finely chopped zucchini
- chopped walnuts
- raisins or currants
The recipe calls for 2 cups of flour. There are a couple different flour combinations you might explore. The original: you can use unbleached all-purpose flour – 2 cups / 9 oz / 260g. Alternatively, I use equal parts APF and spelt flour which translates to 1 cup / 4.5 oz/ 130g APF + 1 cup / 4 oz / 115g spelt flour. I might try a whole wheat pastry flour version next time – using 2/3 wpp + 1/3 apf, the first time around – to see how that goes.
- unsalted butter
- olive oil
- salt and pepper to taste
- chopped parsley or cilantro
- sunflower seeds kernels
- / 1 oz / 30g freshly grated Parmesan
- 100g / 3.5 oz / 1/2 cup cubed feta
- whole-grain mustard
- / 180 ml milk
- aluminum free baking powder
- fine-grain sea salt