Serving Size: 1
Servings Per Batch: 12
Amount Per Serving
Calories 85
Fat 0.50g
Carbohydrate 18.40g
Dietary Fiber 2.60g
Sugars 3.20g
Protein 3 grams
You might need to buy:
- bananas
- vanilla extract
- plant-based milk
- white whole wheat flour
- baking soda
- lemon zest
- baking powder
- raw sugar
Permalink at: http://www.simplyrecipes.com/recipes/zucchini_bread_with_pineapple/ “The original recipe called for 2 cups of zucchini, but I like to make it with 3, just because I have so much zucchini that needs to be used up. More zucchini yields a moister loaf.”
ready in about an hour and 15 minutes
You might need to buy:
- all purpose flour
- baking soda
- salt
- baking powder
- cinnamon
- nutmeg
- eggs
- sugar
- olive oil
- vanilla
- coarsely grated zucchini
(We didn’t have coconut milk so we used a cup of 2% milk and add a few drops of coconut extract. Still tasted amazing).
You might need to buy:
- banana
- coconut milk
- vanilla
You might need to buy:
- Preparing the Muffin Tins:
- unsalted butter
- Granulated sugar
- The Muffins:
- all-purpose flour
- baking powder
- baking soda
- salt
- ground cinnamon
- ground allspice
- ground ginger
- granulated sugar
- maple syrup
- Pompeian Extra Light Tasting Olive Oil
- sour cream
- extra-large eggs
- pure vanilla extract
serves 12
You might need to buy:
- Pompeian Extra Light Tasting Olive Oil
- sugar
- ground cinnamon
- all-purpose flour
- whole wheat pastry flour
- baking powder
- salt
- low fat buttermilk
- egg whites or 1/4 cup egg substitute
- vanilla extract
- grated orange zest
You might need to buy:
- honey
- ground cinnamon
- vanilla ice cream
Serve as a side dish or condiment. It is also delicious rolled into lettuce wraps.
serves 4
You might need to buy:
- chopped fresh pineapple
- roughly chopped mint
- lime juice