- blue cheese finely chopped or in crumbles
- non-fat Greek yogurt
- Juice of 1/2 a lemon
- white vinegar
- salt
- Cracked black pepper to taste
- Sprinkle garlic powder
- Sprinkle onion powder
- Drizzle of honey or agave
“I’ve added low-fat yogurt to lighten up this creamy dressing; the ratio is one part each of sour cream, mayonnaise, and yogurt.
If you can find Rogue Creamery’s Smokey Blue cheese, by all means use it; it adds a wonderful smoky, almost baconesque flavor to the dressing.
This dressing is delicious over crisp salad greens (Romaine or iceberg), ripe summer tomatoes, and grilled steak — preferably all served together on the same plate."
- sour cream
- plain low-fat yogurt
- mayonnaise
- lemon juice or cider vinegar
- ~Freshly ground black pepper
- extra virgin olive oil
- honey
- Dijon mustard
- poppy seeds
- sesame seeds
- black pepper
Permalink at: http://www.foodnetwork.com/recipes/ina-garten/green-salad-with-blue-cheese-dressing-recipe/index.html
- mayonnaise
- heavy cream
- tarragon vinegar
- kosher salt
- freshly ground black pepper
- Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise
- reduced sodium soy sauce
- sugar
- apple cider vinegar
- grated fresh or 1/2 tsp. ground ginger
via The Kids Cook Monday
Permalink at: http://www.thekidscookmonday.org/2012/08/27/potato-salad-with-vidalia-onion-vinaigrette/
- apple cider vinegar
- honey
- Dijon mustard
- salt
- ground pepper
- extra virgin olive oil
- freshly chopped parsley
6/24/2012 – This was very good. Used my Queen of Hearts Raspberry Vinegar that I bought from Cheshire Gardens (Wincester, New Hampshire) online.
- light olive oil or grape seed oil
- raspberry wine vinegar
- honey
- Dijon mustard
- Salt and pepper to taste
Per Serving: 15 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 3g total carbohydrate (0g dietary fiber, 2g sugar), 0g protein
- Dijon mustard
- fresh thyme leaves
- balsamic vinegar
- sliced strawberries
- ground black pepper
- Ingredients
- * Home Smoked Salmon
- * 3 cups hot water
- * 1 cup packed brown sugar
- * 1 cup white sugar
- * 4 tablespoons coarse or kosher salt
- * Pinch grated lemon zest
- * 1/2 cup water
- * Apple Vinaigrette
- * 1 cup apple juice
- * 1 teaspoon Dijon mustard
- * Freshly ground black pepper
- * Pinch coarse or kosher salt
- * Dash apple cider vinegar
- * 3 tablespoons canola oil
- * Green Salad
- * 4 to 6 frisee lettuce sprigs
- * Handful baby arugula leaves
- * Handful fresh celery leaves