You might need to buy:
  • vegetable oil
  • garlic powder
  • all-purpose flour
  • 2-percent milk
  • egg
  • butter
  • Kosher salt and freshly ground black pepper
You might need to buy:
  • wok oil
  • cumin seeds
  • roquette/rocket salad
  • Maldon/kosher salt or 1/2 teaspoon table salt
  • rich cream sherry

Pack the ingredients separately in a lunch box to roll up at lunchtime or serve the dressing on the side to avoid having a soggy wrap at meal time. Instead of a tortilla, use a piece of lavash bread, if desired.

serves 1
You might need to buy:
  • green leaf lettuce
  • thinly sliced smoked turkey
  • cheddar cheese
  • thin slices cucumber
  • ranch or blue cheese dressing
serves 4
You might need to buy:
  • peanut oil
  • finely chopped ginger
  • ground pork
  • Salt and pepper to taste
  • sliced button mushrooms
  • dry sherry
  • iceberg lettuce
serves 6
You might need to buy:
  • roughly chopped parsley
  • prepared balsamic vinaigrette or Italian dressing
  • lemon juice
  • Ground black pepper to taste
Belongs to kylerhea Halibut Tacos 
serves 6
You might need to buy:
  • canola oil or extra virgin olive oil
  • salt
  • ground black pepper
  • shredded green cabbage
  • chopped fresh tomatoes
  • mayonnaise
  • lime juice
  • mild salsa
serves 4
You might need to buy:
  • lemon juice
  • halibut fillet
  • Halibut:
  • Tabasco sauce
  • grated Parmesan cheese
  • Dijon mustard or country-style Dijon mustard
  • lemon juice
  • Topping:
  • light mayonnaise
  • Freshly ground black pepper to taste
  • salt
serves 3
You might need to buy:
  • canola oil or extra virgin olive oil
  • salt
  • ground black pepper
  • shredded green cabbage
  • chopped fresh tomatoes
  • mayonnaise
  • lime juice
  • mild salsa

Try layering shredded roasted chicken, pulled pork, or sliced skirt steak with the onions and peppers in these quick and easy stovetop quesadillas. For vegetarians, sautéed mushrooms are a great addition, too

serves 3
You might need to buy:
  • extra virgin olive oil*
  • Salt and pepper to taste
  • grated Monterey Jack cheese*
  • flour tortillas*
  • butter*
  • Chopped lettuce
  • salsa*
  • sour cream
  • guacamole

Walnuts add a little crunch and brown rice takes the place of bread crumbs making these savory vegetarian burgers a great gluten-free meal. Serve with a green salad or cooked greens.

serves 6
You might need to buy:
  • extra virgin olive oil
  • chopped celery
  • chopped button mushrooms
  • finely chopped walnuts
  • finely chopped parsley
  • chopped fresh thyme
  • sea salt
  • ground black pepper