ready in about 30 minutes;
serves 6
You might need to buy:
- minus 2 tablespoons
- baking soda
- baking powder
- coarse salt
- large eggs
- natural vanilla extract
- Sea salt.
Made with fresh pineapple
You might need to buy:
- Topping:
- unsalted butter
- packed light brown sugar
- Batter:
- all-purpose flour
- baking powder
- salt
- granulated sugar
- large eggs
- vanilla
- dark rum
- unsweetened pineapple juice
- dark rum for sprinkling over cake
ready in about 40 minutes;
serves 12
You might need to buy:
- Duncan Hines Lemon Cake Mix
- water
- light vegetable oil
- eggs
- Grated zest of one lemon
- Glaze:
Dough is made the night before
ready in about two hours and 20 minutes;
serves 12
You might need to buy:
- dry yeast
- sugar
- whole milk
- sugar
- beaten eggs
- Salt
- warmed honey
- light brown sugar
- brown sugar
- Cinnamon
- Raisins
- Grated lemon rind
Mike and Georg had this dessert while we were on vacation in Vieques (Puerto Rico). I came home and found the recipe online and was surprised at how easy it is to prepare. The biggest trick is unmolding it without breaking it. I run a hot knife around the rim and dip the cups into hot water for a few seconds. Tip onto dessert plates and top with fresh raspberries and a drizzle of raspberry puree.
ready in about 25 minutes;
serves 4
You might need to buy:
- salt
- sugar
- whipping cream
- cold water
- Knox gelatin
- Fresh mint leaves for garnish.
- Fresh raspberries and raspberry puree
- vanilla
- sour cream
Unbelievably decadent. To make this really over the top, dip them in melted chocolate after stuffing them. You can get mascarpone in Italian markets and some supermarkets. It’s similar, but much more expensive than cream cheese, which could be substituted.
serves 4
You might need to buy:
- grated dark chocolate
- mascarpone cheese
- sugar
- vanilla
ready in about an hour and a half;
serves 10
You might need to buy:
- Cake:
- flour
- baking powder
- salt
- sugar
- vanilla extract
- Syrup:
- water
- sugar
- Cream filling:
- large egg yolks
- sugar
- instant espresso powder
- vanilla extract
- Chocolate curls for garnish
- Unsweetened cocoa powder for garnish