Eggplant Casserole with tomatoes, onions, peppers and zucchini
ready in about two hours;
serves 4
You might need to buy:
- thinly sliced yellow onions
- sliced green bell peppers
- mashed garlic
- parsley
- Olive oil
- Salt and pepper
ready in about an hour;
serves 6
You might need to buy:
- fresh chopped basil or 1 tsp dried
- cream
- white wine
- cleaned and sliced
- minced onion
- butter
- dried thyme
- sheets Phyllo 13x15 each
- melted butter
ready in about an hour;
serves 4
You might need to buy:
- red pepper flakes
- olive oil
- cumin seeds
- bay leaf
- turmeric
- curry powder
- chicken broth
- plain yogurt
- Sea salt to taste
- Cilantro/or parsley/ to garnish
ready in about an hour;
serves 4
You might need to buy:
- Sauce:
- olive oil
- tomato juice or thinned puree
- powdered oregano
- basil
- strong vegetable broth
- Filling:
- grated sharp cheddar cheese
- sliced black olives
- scallions chopped
- little chopped parsley
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- large sweet yellow onion cut in half and sliced
- zucchini
- yellow squash
- large Roma tomatoes
- grated Parmesan cheese