ready in about an hour;
serves 4
You might need to buy:
- Sauce:
- olive oil
- tomato juice or thinned puree
- powdered oregano
- basil
- strong vegetable broth
- Filling:
- grated sharp cheddar cheese
- sliced black olives
- scallions chopped
- little chopped parsley
Got this recipe from a shrimp boat captain in Kiawah, S.C. area
ready in about 45 minutes;
serves 4
You might need to buy:
- chicken broth
- olive oil
- Bisquick baking mix
- shelled raw shrimp
- stoneground grits
- minced fresh parsley
- Salt and pepper to taste