Goes with Parmesan Crusted PorkLoin Cutlets

ready in about 20 minutes; serves 4
You might need to buy:
  • white bread
  • extra-virgin olive oil
  • garlic powder
  • dried basil
  • Kosher salt and freshly ground black pepper
  • Special Equipment: Muffin tin
Belongs to mchelelau Fun Gwoa 
You might need to buy:
  • dried shrimp
  • oil
  • salt
  • Sugar
  • Soy sauce
  • corn starch
  • Marination of meat: 1.5 lbs. of ground pork
  • Oyster Sauce
  • Sesame oil
  • Water and 2 Tabsp. corn starch mixture
  • bag of wheat starch
  • - 1/2 c. of tapioca starch
  • boiling water
Belongs to mchelelau Filipino Lumpia 
ready in about an hour and 10 minutes; serves 15
You might need to buy:
  • vegetable oil
  • ground pork
  • chopped onion
  • minced carrots
  • chopped green onions
  • thinly sliced green cabbage
  • ground black pepper
  • salt
  • garlic powder
  • soy sauce
  • lumpia wrappers
  • vegetable oil for frying
serves 8
You might need to buy:
  • finely chopped onion
  • - 4chopped serrano chiles
  • coarse salt
  • ripe avocado
  • fresh lime juice
You might need to buy:
  • eggs
  • water
  • low-sodium soy sauce
  • pu-erh tea
  • cinnamon stick
  • star anise
  • Chinese five-spice powder
  • sugar

2012: 15 lbs too red; more time
2013: 13 lbs, cook as directed too long
Brine in blue bucket 12 -24 hrs.
Double stuffing at least (4x is best)
- 1 box total of chestnuts at TJ
1/2 the pine nuts
Double Lop Cheung

serves 8
You might need to buy:
  • corn or soybean oil
  • unsalted butter
  • sugar
  • pine nuts
  • For stuffing
  • table salt
  • coriander seeds
  • cinnamon
  • whole star anise
  • whole Sichuan peppercorns*
  • whole nutmeg
  • For brine
  • chicken or vegetable stock or low-sodium chicken broth**
  • kosher salt
  • freshly ground pepper
  • For Turkey
  • * Red or green peppercorns can be substituted.
  • **Additional stock may be necessary.
ready in about an hour and 50 minutes; serves 8
You might need to buy:
  • Kosher salt
  • Freshly ground black pepper
  • carrots cut into 2-inch chunks
  • Olive oil