Saw this made on the TV show and it looked fabulous. She put the honey and other ingredients in a big carafe instead of individual cups.
- unsweetened applejuice
- vanilla pod
- Ca. 1 cup vanilla vodka
This makes for great lunch box or picnic fare. When we have it for dinner, we double the recipe because it makes for good leftovers, too! The recipe calls for the quinoa to be boiled like pasta, but I prefer simmering it like brown rice, so I’ve adjusted the water in the ingredient list accordingly (you may have to use up to 2 c.) and have rewritten the directions.
- lemon juice
- sunflower seeds
- parsley
- carrots
- quinoa
Per serving (without sauce): 460 calories; 28.9 grams fat; 18.7 grams protein; 35 grams carbohydrates; 13.6 grams fiber
- lentils
- plain dried breadcrumbs
- toasted walnuts
This is a “no-cook” ice cream, meaning it is not in the French style; often this is considered “Philadelphia style”.
- half-and-half cream
- vanilla extract
- heavy whipping cream
Great vegan soup.
- red curry paste
- unsweetened coconut milk
- vegetable broth
- lemon juice
- toasted sesame oil
- fresh cilantro sprigs
- vegetable oil