When these come out right, they are airy, tender, and wholesome. When they come out wrong (rising is a tricky business), they are still very enjoyable, especially with preserves. The dough is very sticky and hard to handle, so it requires a stint in the fridge. Makes 12 biscuits, 128 cal each
- whole wheat flour
- unbleached all-purpose flour
- vegetable shortening
- skim milk
My own invention and correspondingly genius yum. All ingredient amounts approximate.
- sugar-free instant vanilla pudding
- pumpkin puree
- cinnamon
- ginger
- ground cloves
- nutmeg
- ice cubes
We have these for breakfast almost every day, with a little maple syrup, lots of unsweetened applesauce, cinnamon, and walnuts!
- whole wheat flour
- instant powdered milk
- powdered eggs
- canola oil
- finely packed brown sugar
- chopped pecans or walnuts
Olive Garden Breadsticks are just brown and serve soft breadsticks. Brown in the oven and spread liquid margarine over them, then
sprinkle with garlic salt.
- Pam or oil
- Dry oregano leaf -- rub between fingers
From K’s recipe cards
- shredded cheddar cheese
- cubed chicken or 1 can tuna
- cream of chicken soup
From K’s Recipe Cards
- tater tots
- mixed vegetables
- hamburger
- cream of chicken or mushroom soup
- cheese
- garlic salt
- refried beans
- sour cream
- mayonnaise
- taco seasoning
- picante sauce
I like these for najavo tacos. Mmmm!
- active dry yeast
- evaporated milk
- - 3 cups flour
- vegetable oil
I used to make this in High School. I put ham in it instead of chicken.
- chicken broth
- Worcestershire sauce
- grated cheddar cheese
- cooked crepes
- dairy sour cream
- chopped cooked chicken